Drinking Hibiscus Tea May Help Lower Blood Pressure
Hibiscus tea is made from the plant
Hibiscus sabdariffa. The Hibiscus plant is known by a variety of names around the world, including
agua de jamaica, roselle (Thailand), saril, Karkady and many others.
The Hibiscus plant contains a number of organic molecules including the organic acids citric, maleic and tartaric acid. Hibiscus tea also contains flavenoids including delphinidin which gives Hibiscus tea a deep red color.
Hibiscus tea has been purported to both lower blood pressure and cholesterol but studies proving these health benefits have been sparse.
A recent report referenced below, presented at the American Heart Association, compared two groups of patients who were mildly hypertensive or 'pre-hypertensive'. One group was instructed to drink three cups of hibiscus tea daily for six weeks, the second group drank a hibiscus 'flavored' tea without the hibiscus extract.
The group that drank the hibiscus tea had a mild decrease in systolic blood pressure, which was more significant in those patients with in the higher range of blood pressure readings at baseline.
Comments: This is a small but intriguing study. There may be considerable variation in hibiscus teas and concentration of the organic extracts. If hibiscus tea does help moderate blood pressure, it would be interesting to know which of the many organic compounds in tea, is having this effect.
References:
1-Wikipedia:
Hibiscus Tea
2. McKay DL, et al "Hibiscus sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults" AHA Meeting 2008; Abstract 3278.
3. http://www.medpagetoday.com/MeetingCoverage/AHA/11689
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